Masala instant noodles
Masala instant noodles, from above
VegIndia

Masala instant noodles

Two minute noodles that took ten minutes because you added vegetables. Worth it.

15 minTime
9 gProtein each
mediumSpice
The two minute ritual2 chapters · 1 min read

Make it your way

Grandma's wayHostel style, a little saucy.
The original
401kcalsame
9 gproteinsame
5 gfibresame
15minutessame

Masala instant noodles.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Instant noodles2 packets with tastemaker
Water1⅔ cups
Cooking oil (vegetable oil)2 tsp
Onion1 small, chopped
Tomato1 small, chopped
Green peas¼ cup
Carrot½, finely diced
Capsicum (green capsicum, green bell pepper)¼, chopped
Green chilli1, chopped
Red chilli powder (indian red chili powder)¼ tsp
Garam masalaa pinch
Coriander leaves (cilantro)2 tbsp, chopped

Method

4 steps
  1. 1Heat oil, saute onion and chilli, then tomato, peas, carrot and capsicum for 3 minutes.
  2. 2Add water, tastemaker, chilli powder and garam masala. Bring to a boil.
  3. 3Add noodles and cook 2 to 3 minutes, stirring, until most water is absorbed.
  4. 4Finish with coriander and serve hot.
Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

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Make it a meal

What goes with Masala instant noodles: a bread or rice, a side, something to drink and something sweet.

On the side Lemon coriander soup25 min
On the side Mixed sprouts salad20 min
To drink Masala chai10 min
To drink Cucumber cooler8 min
Something sweet Caramel custard60 min
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