Mongolia

Buuz

Name: Buuz
Total time: 1 h 30 min
Yield: 5 servings
Cuisine: Mongolian
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); Water, about 1 1/4 cups, for dough and filling; 2 tsp salt; 600 g with some fat minced mutton (goat mince, ground goat); 2 finely chopped onion; 4 cloves minced garlic; 1 tsp black pepper; 1/2 tsp optional cumin powder (ground cumin)

Steamed mutton dumplings with a little hole on top. Juicy, peppery and made by the hundred for Tsagaan Sar.

90 minTime

32 gProtein each

mildSpice

Lunar New Year dumplings2 chapters · 1 min read

Make it your way

Grandma's waySteamed mutton dumplings.

The original

531kcalsame

32 gproteinsame

3 gfibresame

90minutessame

Buuz, the dumpling of the Mongolian Lunar New Year.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Waterabout 1 1/4 cups, for dough and filling

Salt2 tsp

Minced mutton (goat mince, ground goat)600 g with some fat

Onion2, finely chopped

Garlic4 cloves, minced

Black pepper1 tsp

Cumin powder (ground cumin)½ tsp, optional

Method

5 steps

1Make a firm dough with the flour, half the salt and about 200 ml water. Rest 20 minutes.
2Mix the mince with onion, garlic, pepper, cumin, remaining salt and about 100 ml cold water until sticky.
3Roll the dough into small rounds, thinner at the edges.
4Place filling in the centre and pleat the edges upward, leaving a small hole at the top.
5Steam on an oiled tray for 18 to 20 minutes until the filling is cooked through.

Serve it like this

Serve hot from the steamer on a big plate, with salty milk tea and pickled vegetables or ketchup on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mongolia

Buuz

Steamed mutton dumplings with a little hole on top. Juicy, peppery and made by the hundred for Tsagaan Sar.

90 minTime

32 gProtein each

mildSpice

Lunar New Year dumplings2 chapters · 1 min read

Make it your way

Grandma's waySteamed mutton dumplings.

The original

531kcalsame

32 gproteinsame

3 gfibresame

90minutessame

Buuz, the dumpling of the Mongolian Lunar New Year.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Waterabout 1 1/4 cups, for dough and filling

Salt2 tsp

Minced mutton (goat mince, ground goat)600 g with some fat

Onion2, finely chopped

Garlic4 cloves, minced

Black pepper1 tsp

Cumin powder (ground cumin)½ tsp, optional

Method

5 steps

1Make a firm dough with the flour, half the salt and about 200 ml water. Rest 20 minutes.
2Mix the mince with onion, garlic, pepper, cumin, remaining salt and about 100 ml cold water until sticky.
3Roll the dough into small rounds, thinner at the edges.
4Place filling in the centre and pleat the edges upward, leaving a small hole at the top.
5Steam on an oiled tray for 18 to 20 minutes until the filling is cooked through.

Serve it like this

Serve hot from the steamer on a big plate, with salty milk tea and pickled vegetables or ketchup on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Buuz

Make it your way

Ingredients

Method

Buuz

Make it your way

Ingredients

Method

Make it a meal