Buffalo cauliflower bites
Buffalo cauliflower bites, from above
VegNew York

Buffalo cauliflower bites

Everything good about buffalo wings, except the chicken. The cauliflower does not mind.

45 minTime
8 gProtein each
hotSpice
From Buffalo, with sauce2 chapters · 1 min read

Make it your way

Grandma's wayBaked buffalo cauliflower with a cooling dip.
The original
239kcalsame
8 gproteinsame
4 gfibresame
45minutessame

Buffalo cauliflower bites.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Cauliflower1 medium, in florets
Maida (all-purpose flour, plain flour)⅔ cup
Water½ cup
Garlic2 cloves, grated
Kashmiri chilli powder1 tsp
Saltto taste
Red chilli sauce½ cup, vinegary hot sauce
Butter3 tbsp
Celery3 sticks (or cucumber)
Hung curd (greek yogurt)½ cup, for the dip
Dill leaves1 tbsp, for the dip

Method

5 steps
  1. 1Whisk flour, water, garlic, chilli powder and salt into a thick batter.
  2. 2Dip florets, shake off excess and bake at 220 C for 20 minutes, turning once.
  3. 3Melt butter into the hot sauce.
  4. 4Toss florets in sauce and bake 8 more minutes.
  5. 5Mix hung curd, dill and a pinch of salt for the dip. Serve with celery.
Serve it like this

Pile hot bites in a bowl, celery sticks standing in a glass beside, dip in a small bowl. Serve straight away.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Buffalo cauliflower bites: a bread or rice, a side, something to drink and something sweet.

On the side Waldorf salad15 min
On the side Coleslaw15 min
A little snack Crudités with ranch dip25 min
A little snack Loaded fries45 min
A little snack Baked potato wedges45 min
To drink Pink lemonade15 min
To drink Egg cream3 min
Something sweet New York cheesecake120 min
Sign up to send it to your cook