New York
Egg cream
No eggs, no cream: just chocolate syrup, cold milk and seltzer foaming up. Brooklyn logic.
3 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayChocolate syrup, cold milk and seltzer.
The original157kcalsame
4 gproteinsame
1 gfibresame
3minutessame
The New York egg cream.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Spoon the chocolate syrup into a tall glass and add the cold milk.
- 2Pour in the seltzer in a strong stream while stirring briskly with a long spoon.
- 3Stir the bottom to mix in the syrup and serve at once.
Serve it like this
Serve immediately in a tall glass with its foam head, a long spoon and a pretzel alongside.