Crudités with ranch dip
Crudités with ranch dip, from above
Non vegEggUnited States

Crudités with ranch dip

Crunchy raw veg and a herby, garlicky dip. The platter that makes vegetables vanish.

25 minTime
5 gProtein each
mildSpice
Ranch on everything2 chapters · 1 min read

Make it your way

Grandma's wayAmerican crudités with homemade ranch.
The original
142kcalsame
5 gproteinsame
3 gfibresame
25minutessame

Crudités with ranch dip.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Carrot3, in sticks
Cucumber1, in sticks
Celery4 sticks
Red bell pepper (red capsicum, red pepper)1, in strips
Tomatoa handful of cherry tomatoes
Broccolismall florets, blanched
Hung curd (greek yogurt)⅔ cup
Mayonnaise¼ cup
Buttermilk¼ cup
Garlic1 clove, grated
Dill leaves1 tbsp, chopped
Flat leaf parsley1 tbsp, chopped
Spring onion (green onion, scallion)1 stalk, for chives
Lemon juice1 tsp
Black pepper¼ tsp
Saltto taste

Method

4 steps
  1. 1Cut vegetables into even sticks; blanch broccoli 1 minute and chill in iced water.
  2. 2Whisk hung curd, mayo, buttermilk, garlic, herbs, lemon, pepper and salt.
  3. 3Chill the dip 30 minutes.
  4. 4Arrange vegetables upright and in rows around the dip.
Serve it like this

Stand sticks in glasses or arrange in rows on a board around a bowl of ranch. Serve well chilled.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Crudités with ranch dip: a bread or rice, a side, something to drink and something sweet.

On the side Egg salad20 min
On the side Tuna salad10 min
A little snack Buffalo wings55 min
A little snack French onion dip50 min
A little snack Loaded fries45 min
To drink Pink lemonade15 min
To drink Chocolate milkshake5 min
Something sweet Glazed doughnuts180 min
Sign up to send it to your cook