Buenos Aires

Bife con chimichurri

Name: Bife con chimichurri
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 4 steaks sirloin or ribeye beef; Salt, coarse salt; 1 big bunch finely chopped flat leaf parsley; 2 tsp dried oregano; 5 cloves minced garlic; 1/2 tsp flakes dried red chilli; 2 tbsp red wine vinegar vinegar; 1/3 cup olive oil; Black pepper, to taste

Steak seared hot and spooned over with garlicky, herby, vinegary chimichurri. Argentina in one plate.

30 minTime

53 gProtein each

mediumSpice

The asado's sauce2 chapters · 1 min read

Make it your way

Grandma's wayArgentine steak with chimichurri.

The original

572kcalsame

53 gproteinsame

1 gfibresame

30minutessame

Bife con chimichurri.

Per serving, worked out from the ingredient table.

Ingredients

Beef4 steaks, sirloin or ribeye

Saltcoarse salt

Flat leaf parsley1 big bunch, finely chopped

Dried oregano2 tsp

Garlic5 cloves, minced

Dried red chilli½ tsp flakes

Vinegar2 tbsp red wine vinegar

Olive oil⅓ cup

Black pepperto taste

Method

4 steps

1Mix parsley, oregano, garlic, chilli, vinegar, olive oil and salt. Rest 30 minutes.
2Bring steaks to room temperature and salt generously.
3Sear in a smoking hot pan or grill 3 to 4 minutes a side for medium rare.
4Rest 5 minutes, slice and spoon chimichurri over.

Serve it like this

Slice steak on a wooden board, spoon chimichurri over and alongside, and serve with a green salad and roast potatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Buenos Aires

Bife con chimichurri

Steak seared hot and spooned over with garlicky, herby, vinegary chimichurri. Argentina in one plate.

30 minTime

53 gProtein each

mediumSpice

The asado's sauce2 chapters · 1 min read

Make it your way

Grandma's wayArgentine steak with chimichurri.

The original

572kcalsame

53 gproteinsame

1 gfibresame

30minutessame

Bife con chimichurri.

Per serving, worked out from the ingredient table.

Ingredients

Beef4 steaks, sirloin or ribeye

Saltcoarse salt

Flat leaf parsley1 big bunch, finely chopped

Dried oregano2 tsp

Garlic5 cloves, minced

Dried red chilli½ tsp flakes

Vinegar2 tbsp red wine vinegar

Olive oil⅓ cup

Black pepperto taste

Method

4 steps

1Mix parsley, oregano, garlic, chilli, vinegar, olive oil and salt. Rest 30 minutes.
2Bring steaks to room temperature and salt generously.
3Sear in a smoking hot pan or grill 3 to 4 minutes a side for medium rare.
4Rest 5 minutes, slice and spoon chimichurri over.

Serve it like this

Slice steak on a wooden board, spoon chimichurri over and alongside, and serve with a green salad and roast potatoes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bife con chimichurri

Make it your way

Ingredients

Method

Bife con chimichurri

Make it your way

Ingredients

Method

Make it a meal