Bagel with lox and cream cheese
Bagel with lox and cream cheese, from above
Non vegNew York

Bagel with lox and cream cheese

Toasted bagel, thick cream cheese, silky smoked salmon, capers and red onion. New York Sunday.

10 minTime
22 gProtein each
mildSpice
Sunday at the deli2 chapters · 1 min read

Make it your way

Grandma's wayNew York deli bagel with lox, cream cheese, onion, tomato and capers.
The original
471kcalsame
22 gproteinsame
4 gfibresame
10minutessame

Bagel with lox.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Bagel2 bagels
Cream cheese⅓ cup
Smoked salmon100 g
Capers2 tsp
Onion¼ red onion, thinly sliced
Tomato1, sliced
Dill leavesa few sprigs
Lemonwedges
Black peppera grind

Method

3 steps
  1. 1Split and toast the bagels.
  2. 2Spread cream cheese generously on both halves.
  3. 3Layer tomato, smoked salmon, onion, capers and dill. Finish with lemon and pepper.
Serve it like this

Serve open on a board with extra capers, onion, lemon and dill so everyone can build their own. Coffee alongside.

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Make it a meal

What goes with Bagel with lox and cream cheese: a bread or rice, a side, something to drink and something sweet.

Bread or rice New York bagels150 min
On the side Waldorf salad15 min
On the side Coconut chutney10 min
A little snack Potato knish100 min
To drink South Indian filter coffee20 min
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