Global
Apple chips
Sweet, chewy at first and then crisp. The oven does the work while you do nothing.
130 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original67kcal
0 gprotein
3 gfibre
130minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Heat the oven to 110°C and line two trays with baking paper.
- 2Core the apples and slice into 2 mm rounds on a mandoline with the guard.
- 3Dip the slices in lemon water, then pat dry.
- 4Lay in a single layer and dust lightly with cinnamon.
- 5Bake for 1 hour, then flip and bake 45 to 60 minutes more until dry and curling.
- 6Turn the oven off and leave them inside with the door ajar for 10 minutes, then cool fully.
Serve it like this
Stack in a jar or pile on a plate with a sprinkle of cinnamon.
