Karnataka x Italy
Akki roti pizza
Crisp dill and onion akki roti as a pizza base. Karnataka's breakfast just got a cheese topping.
50 minTime
18 gProtein each
mediumSpice
Rice bread from Karnataka3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original561kcal
18 gprotein
5 gfibre
50minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Heat 1 tsp oil, add garlic, then grated tomato, chilli, herbs and salt. Cook 10 minutes until thick.
- 2Mix the rice flour with 60 g onion, dill, coriander, chilli, cumin, coconut and salt. Add hot water and knead into a soft dough.
- 3Grease a cold tawa. Pat a third of the dough into a thin 20 cm round with wet fingers and poke a few holes.
- 4Drizzle oil, cover and cook on medium 4 minutes. Flip and cook 2 minutes.
- 5Spread the sauce, add mozzarella, capsicum, corn and the rest of the onion. Cover and cook on low 4 to 5 minutes, or bake at 230°C for 6 minutes.
- 6Cool the tawa under running water before patting the next roti. Repeat and serve cut into wedges.
Serve it like this
Cut into six wedges on a wooden board, scatter fresh coriander and serve with coconut chutney or ketchup.
