Air fryer paneer popcorn
Air fryer paneer popcorn, from above
VegIndia

Air fryer paneer popcorn

Bite sized paneer, spiced batter, crunchy crumb. Movie night has a new favourite.

25 minTime
17 gProtein each
mediumSpice
Popcorn, the paneer way2 chapters · 1 min read

Make it your way

Grandma's waySpiced, crumbed paneer bites, air fried.
The original
335kcalsame
17 gproteinsame
2 gfibresame
25minutessame

Paneer popcorn.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Paneer300 g, in 1.5 cm cubes
Maida (all-purpose flour, plain flour)¼ cup
Cornflour (cornstarch)2 tbsp
Kashmiri chilli powder1 tsp
Garam masala½ tsp
Ginger garlic paste2 tsp
Saltto taste
Water¼ cup
Breadcrumbs⅔ cup
Cooking oil (vegetable oil)2 tsp spray
Chaat masalato finish

Method

4 steps
  1. 1Whisk flour, cornflour, spices, ginger garlic paste, salt and water into a thick batter. Coat the paneer.
  2. 2Roll in breadcrumbs and chill for 10 minutes.
  3. 3Spray with oil and air fry at 200°C, shaking halfway, until golden.
  4. 4Sprinkle chaat masala.
Serve it like this

Pile into a bowl or paper cone with ketchup and mint mayo for dipping.

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Make it a meal

What goes with Air fryer paneer popcorn: a bread or rice, a side, something to drink and something sweet.

On the side Hari chutney10 min
On the side Mixed sprouts salad20 min
A little snack Air fryer French fries45 min
To drink Cold coffee10 min
To drink Banana peanut butter smoothie5 min
Something sweet Mango chia pudding10 min
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