Take party and bulk orders from home

What sells

• Party trays: one main, one side, one sweet, for 10 or 20
• Kitty party menus with snacks and a sweet
• Live counters you run at someone's home
• Pot luck dishes ordered by a guest

Pricing

• Price per head or per tray, with a minimum order
• Ask for part payment ahead for big orders

Packing and order times

• Large foil trays or the host's own vessels
• Set hours of notice on party dishes (48 hours is common)

Keeping it fresh

Cook as close to the party as you can; tell the host how to keep and reheat.

Selling party and bulk orders on Bloom, step by step

1. Turn on your kitchen. In Bloom's Kitchen tab, tap Sell your home cooking: a name, what you cook, pickup or delivery and how you get paid. Three steps, free.
2. Add your dishes. Each dish once: a photo, the price, the portion (serves 2, 500 g, 6 pieces) and the allergens.
3. Plan your cook days. Tick the days you cook, how many portions of each dish, and when orders close. Days that repeat every week open by themselves.
4. Share your menu. Bloom makes a menu picture and message for WhatsApp, your status, Instagram and your building group, the moment it's live.
5. Cook, hand over, get paid. Orders count down your portions. Buyers pay you directly by UPI, bank, any payment app or cash. No commission.

Rules for selling food from home differ by country and city. Bloom lets you add a registration or permit number where you have one; check what your area asks for.

Questions