Sell your biryani from home

What sells

• Veg and chicken or mutton biryani in half and full portions
• Raita and salan as add ons
• A Sunday special with a set number of pots
• Party sizes for 10 and 20 people, ordered two days ahead

Pricing

• Price per portion by weight (500 g, 1 kg) so it's fair for everyone
• Meat dishes need a cutoff early enough to buy fresh meat

Packing and order times

• Foil containers with lids, or bring your own vessel for party orders
• Pickup windows around lunch keep the rice at its best

Keeping it fresh

Serve within a few hours of cooking; tell buyers to reheat covered with a splash of water.

Selling biryani and one pot meals on Bloom, step by step

1. Turn on your kitchen. In Bloom's Kitchen tab, tap Sell your home cooking: a name, what you cook, pickup or delivery and how you get paid. Three steps, free.
2. Add your dishes. Each dish once: a photo, the price, the portion (serves 2, 500 g, 6 pieces) and the allergens.
3. Plan your cook days. Tick the days you cook, how many portions of each dish, and when orders close. Days that repeat every week open by themselves.
4. Share your menu. Bloom makes a menu picture and message for WhatsApp, your status, Instagram and your building group, the moment it's live.
5. Cook, hand over, get paid. Orders count down your portions. Buyers pay you directly by UPI, bank, any payment app or cash. No commission.

Rules for selling food from home differ by country and city. Bloom lets you add a registration or permit number where you have one; check what your area asks for.

Questions