Xinjiang

Cumin lamb

Name: Cumin lamb
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400 g boneless leg or shoulder thinly sliced lamb (lamb or tender mutton); 1 tbsp soy sauce; 1 tbsp cornflour (cornstarch); 1/2 egg white egg white; 2 tbsp cooking oil (vegetable oil); 1 tbsp lightly crushed cumin seeds; 1 tsp cumin powder (ground cumin); 1 tsp or Chinese chilli flakes red chilli powder (indian red chili powder); 6 snipped dried red chilli; 1/2 tsp ground sichuan peppercorn; 3 cloves sliced garlic; 1 sliced onion; 2 stalks cut long spring onion (green onion, scallion); a handful coriander leaves (cilantro); 1/2 tsp salt

Cumin, chilli and lamb in a screaming hot wok. The Silk Road in one plate.

25 minTime

26 gProtein each

hotSpice

Spice road lamb2 chapters · 1 min read

Make it your way

Grandma's wayLamb seared with cumin and chilli, Xinjiang style.

The original

484kcalsame

26 gproteinsame

2 gfibresame

25minutessame

Zi ran yang rou, the cumin lamb of northwest China.

Per serving, worked out from the ingredient table.

Ingredients

Lamb (lamb or tender mutton)400 g boneless leg or shoulder, thinly sliced

Soy sauce1 tbsp

Cornflour (cornstarch)1 tbsp

Egg white½ egg white

Cooking oil (vegetable oil)2 tbsp

Cumin seeds1 tbsp, lightly crushed

Cumin powder (ground cumin)1 tsp

Red chilli powder (indian red chili powder)1 tsp, or Chinese chilli flakes

Dried red chilli6, snipped

Sichuan peppercorn½ tsp, ground

Garlic3 cloves, sliced

Onion1, sliced

Spring onion (green onion, scallion)2 stalks, cut long

Coriander leaves (cilantro)a handful

Salt½ tsp

Method

5 steps

1Toss the sliced lamb with soy, cornflour and egg white and leave for 10 minutes.
2Heat the oil in a wok until smoking and sear the lamb in one layer, then toss until just browned. Lift out.
3In the same oil fry the cumin seeds, dried chillies and garlic for 20 seconds, then the onion for a minute.
4Return the lamb with the cumin powder, chilli, Sichuan pepper and salt and toss hard over high heat.
5Fold in the spring onion and coriander off the heat and serve at once.

Serve it like this

Pile onto a warm plate with the spring onion on top and serve with steamed rice or flatbread straight away, while the cumin still smokes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Xinjiang

Cumin lamb

Cumin, chilli and lamb in a screaming hot wok. The Silk Road in one plate.

25 minTime

26 gProtein each

hotSpice

Spice road lamb2 chapters · 1 min read

Make it your way

Grandma's wayLamb seared with cumin and chilli, Xinjiang style.

The original

484kcalsame

26 gproteinsame

2 gfibresame

25minutessame

Zi ran yang rou, the cumin lamb of northwest China.

Per serving, worked out from the ingredient table.

Ingredients

Lamb (lamb or tender mutton)400 g boneless leg or shoulder, thinly sliced

Soy sauce1 tbsp

Cornflour (cornstarch)1 tbsp

Egg white½ egg white

Cooking oil (vegetable oil)2 tbsp

Cumin seeds1 tbsp, lightly crushed

Cumin powder (ground cumin)1 tsp

Red chilli powder (indian red chili powder)1 tsp, or Chinese chilli flakes

Dried red chilli6, snipped

Sichuan peppercorn½ tsp, ground

Garlic3 cloves, sliced

Onion1, sliced

Spring onion (green onion, scallion)2 stalks, cut long

Coriander leaves (cilantro)a handful

Salt½ tsp

Method

5 steps

1Toss the sliced lamb with soy, cornflour and egg white and leave for 10 minutes.
2Heat the oil in a wok until smoking and sear the lamb in one layer, then toss until just browned. Lift out.
3In the same oil fry the cumin seeds, dried chillies and garlic for 20 seconds, then the onion for a minute.
4Return the lamb with the cumin powder, chilli, Sichuan pepper and salt and toss hard over high heat.
5Fold in the spring onion and coriander off the heat and serve at once.

Serve it like this

Pile onto a warm plate with the spring onion on top and serve with steamed rice or flatbread straight away, while the cumin still smokes.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cumin lamb

Make it your way

Ingredients

Method

Cumin lamb

Make it your way

Ingredients

Method

Make it a meal