China

Tang yuan

Name: Tang yuan
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/3 cup black sesame toasted and ground sesame seeds; 2 1/2 tbsp sugar; 1 1/2 tbsp soft butter; 1 1/4 cups glutinous rice flour (sweet rice flour); 130 ml for dough 600 ml for syrup water; a thumb sliced ginger; 1/3 cup or brown slab sugar jaggery

Chewy rice balls with molten black sesame, in a warm ginger syrup. Reunion in a bowl.

45 minTime

5 gProtein each

mildSpice

Round for reunion2 chapters · 1 min read

Make it your way

Grandma's wayGlutinous rice balls with black sesame filling in ginger syrup.

The original

337kcalsame

5 gproteinsame

2 gfibresame

45minutessame

Tang yuan for the Lantern Festival.

Per serving, worked out from the ingredient table.

Ingredients

Sesame seeds⅓ cup black sesame, toasted and ground

Sugar2½ tbsp

Butter1½ tbsp, soft

Glutinous rice flour (sweet rice flour)1¼ cups

Water130 ml for dough, 600 ml for syrup

Gingera thumb, sliced

Jaggery⅓ cup, or brown slab sugar

Method

5 steps

1Mix ground sesame, sugar and butter into a paste. Chill until firm and roll into 16 small balls.
2Mix the flour with 130 ml warm water a little at a time and knead into a soft dough.
3Wrap each sesame ball in a piece of dough, sealing well, and roll smooth.
4Simmer the ginger and jaggery in 600 ml water for 10 minutes.
5Boil the balls in a separate pot of water until they float, then 2 minutes more. Lift into bowls and ladle over the syrup.

Serve it like this

Serve four balls per bowl in warm ginger syrup with a few ginger slices. Eat with a spoon, and bite gently: the centre is hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

China

Tang yuan

Chewy rice balls with molten black sesame, in a warm ginger syrup. Reunion in a bowl.

45 minTime

5 gProtein each

mildSpice

Round for reunion2 chapters · 1 min read

Make it your way

Grandma's wayGlutinous rice balls with black sesame filling in ginger syrup.

The original

337kcalsame

5 gproteinsame

2 gfibresame

45minutessame

Tang yuan for the Lantern Festival.

Per serving, worked out from the ingredient table.

Ingredients

Sesame seeds⅓ cup black sesame, toasted and ground

Sugar2½ tbsp

Butter1½ tbsp, soft

Glutinous rice flour (sweet rice flour)1¼ cups

Water130 ml for dough, 600 ml for syrup

Gingera thumb, sliced

Jaggery⅓ cup, or brown slab sugar

Method

5 steps

1Mix ground sesame, sugar and butter into a paste. Chill until firm and roll into 16 small balls.
2Mix the flour with 130 ml warm water a little at a time and knead into a soft dough.
3Wrap each sesame ball in a piece of dough, sealing well, and roll smooth.
4Simmer the ginger and jaggery in 600 ml water for 10 minutes.
5Boil the balls in a separate pot of water until they float, then 2 minutes more. Lift into bowls and ladle over the syrup.

Serve it like this

Serve four balls per bowl in warm ginger syrup with a few ginger slices. Eat with a spoon, and bite gently: the centre is hot.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tang yuan

Make it your way

Ingredients

Method

Tang yuan

Make it your way

Ingredients

Method

Make it a meal