Hot and sour shredded potatoes
Hot and sour shredded potatoes, from above
VegVeganNorthern China

Hot and sour shredded potatoes

Potato matchsticks stir fried so fast they stay crunchy. Tangy, peppery and gone in minutes.

20 minTime
3 gProtein each
mediumSpice
The knife skills test2 chapters · 1 min read

Make it your way

Grandma's wayCrunchy potato shreds with vinegar and chilli.
The original
194kcalsame
3 gproteinsame
4 gfibresame
20minutessame

Suan la tu dou si, a home cooking staple.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Potato2 large, in fine matchsticks
Cooking oil (vegetable oil)2 tbsp
Dried red chilli5, snipped
Sichuan peppercorn½ tsp whole
Garlic3 cloves, sliced
Vinegar1½ tbsp, black or white
Salt¾ tsp
Sugara pinch
Spring onion (green onion, scallion)2, sliced
Green chilli1, in strips

Method

5 steps
  1. 1Cut the potatoes into thin matchsticks and soak in cold water, rinsing until the water runs clear.
  2. 2Drain very well.
  3. 3Heat the oil, fry the Sichuan pepper and chillies until fragrant, then the garlic.
  4. 4Add the potato and green chilli and toss over high heat for 2 to 3 minutes. Add salt, sugar and vinegar down the side of the wok.
  5. 5Toss in spring onion and serve.
Serve it like this

Pile in a loose heap on a small plate, chilli and spring onion scattered through, and serve hot with rice and a braised dish.

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Make it a meal

What goes with Hot and sour shredded potatoes: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mantou120 min
Bread or rice Jeera rice30 min
With a main Red braised pork belly90 min
With a main Mapo tofu30 min
With a main Cumin lamb25 min
To drink Doujiang40 min
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