Korea
Yennal dosirak
The old school tin lunchbox. Close the lid, shake hard, and lunch mixes itself.
25 minTime
26 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original743kcalsame
26 gproteinsame
3 gfibresame
25minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Stir fry the kimchi with the sugar and 1 tsp sesame oil on medium heat for 4 minutes.
- 2Beat 1 egg. Dip the sausage slices in it and fry in 2 tsp oil for 3 minutes, turning once.
- 3Fry the remaining 2 eggs sunny side up in the rest of the oil until the whites are fully set.
- 4Pack warm rice into two lunchboxes or bowls. Top with kimchi, sausage, a fried egg, gochujang, nori, sesame seeds and the rest of the sesame oil.
- 5Close the lid tightly and shake hard 15 to 20 times, then open and eat.
Serve it like this
Serve in a metal tiffin or lidded box so everyone can do the shake at the table.
