Boricha
Boricha
VegVeganKorea

Boricha

Roasted barley tea: nutty, golden and caffeine free. Korea's water at the table.

25 minTime
1 gProtein each
mildSpice
Barley at every table2 chapters · 1 min read

Make it your way

Grandma's wayRoasted barley tea.
The original
22kcalsame
1 gproteinsame
1 gfibresame
25minutessame

Boricha.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Pearl barley¼ cup
Water8 cups

Method

3 steps
  1. 1Dry roast the barley in a pan on medium for 8 to 10 minutes, stirring.
  2. 2Bring the water to a boil, add barley and simmer 10 minutes.
  3. 3Strain and serve hot, or cool and chill.
Serve it like this

Serve in a glass jug with plain cups, cold from the fridge in summer or steaming in winter.

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Make it a meal

What goes with Boricha: a bread or rice, a side, something to drink and something sweet.

A little snack Hoppang90 min
A little snack Goguma mattang30 min
A little snack Tornado potato30 min
Something sweet Injeolmi25 min
Something sweet Kkwabaegi120 min
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