Mango bingsu
Mango bingsu, from above
VegKorea

Mango bingsu

Milk snow buried under ripe mango cubes and a scoop of ice cream. Summer at its sweetest.

15 minTime
9 gProtein each
mildSpice
Mango snow2 chapters · 1 min read

Make it your way

Grandma's wayShaved milk ice with fresh mango and ice cream.
The original
316kcalsame
9 gproteinsame
2 gfibresame
15minutessame

Mango bingsu.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Milk1⅔ cups, frozen in a flat tray
Condensed milk (sweetened condensed milk)4 tbsp
Ripe mango2 large, cubed
Vanilla ice cream2 scoops (or mango sorbet)

Method

4 steps
  1. 1Mix milk with half the condensed milk and freeze flat for 4 hours.
  2. 2Cube the mangoes and chill; blend a few cubes into a sauce.
  3. 3Shave or blitz the frozen milk into fine flakes in a chilled bowl.
  4. 4Top with mango purée, cubes, ice cream and remaining condensed milk.
Serve it like this

Serve in a tall chilled bowl, mango cubes cascading, ice cream on top, with long spoons for sharing.

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Make it a meal

What goes with Mango bingsu: a bread or rice, a side, something to drink and something sweet.

A little snack Korean corn dog60 min
A little snack Goguma mattang30 min
To drink Boricha25 min
To drink Omija cha10 min
To drink Subak hwachae15 min
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