Korea

Gyeran guk

Name: Gyeran guk
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 3 1/4 cups water; a 5 cm piece kombu; 2 cloves minced garlic; 1 tbsp soup soy sauce if you have it soy sauce; 1/2 tsp salt; 3 egg; 3 stalks sliced spring onion (green onion, scallion); 1 tsp sesame oil; a pinch black pepper

Egg ribbons drifting in a clear broth. The soup equivalent of a warm blanket.

15 minTime

7 gProtein each

mildSpice

The everyday egg soup3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

98kcalsame

7 gproteinsame

1 gfibresame

15minutessame

Per serving, worked out from the ingredient table.

Ingredients

Water3¼ cups

Kombua 5 cm piece

Garlic2 cloves, minced

Soy sauce1 tbsp, soup soy sauce if you have it

Salt½ tsp

Egg3

Spring onion (green onion, scallion)3 stalks, sliced

Sesame oil1 tsp

Black peppera pinch

Method

4 steps

1Simmer the kombu in the water for 8 minutes on low heat, then remove it.
2Add the garlic, soy sauce and salt and bring to a gentle boil.
3Beat the eggs lightly. Pour them into the boiling broth in a slow thin stream, moving in a circle. Wait 20 seconds before stirring gently once.
4Add the spring onion, sesame oil and pepper and turn off the heat.

Serve it like this

Ladle into small bowls so the egg ribbons float on top, spring onion scattered over. Serve with rice and kimchi.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gyeran guk

Make it your way

Ingredients

Method

Make it a meal