Yasai kushiyaki
Yasai kushiyaki, from above
VegVeganJapan

Yasai kushiyaki

Mushrooms, okra, peppers and spring onion on skewers, grilled robata style with sweet soy tare.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime
4 gProtein each
mildSpice
By the fireside2 chapters · 1 min read

Make it your way

Grandma's wayJapanese grilled vegetable skewers with tare.
The original
98kcalsame
4 gproteinsame
3 gfibresame
25minutessame

Yasai kushiyaki.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Button mushroom250 g shiitake or button mushrooms
Capsicum (green capsicum, green bell pepper)shishito or 1 green pepper, in chunks
Spring onion (green onion, scallion)the white parts of 8, in 3 cm lengths
Okra (lady's finger)12 pods
Cooking oil (vegetable oil)2 tsp
Soy sauce2 tbsp
Mirin2 tbsp
Sugar2 tsp
Salta pinch
Lemonwedges

Method

4 steps
  1. 1Simmer soy, mirin and sugar until syrupy.
  2. 2Thread each vegetable onto its own skewers.
  3. 3Brush with oil, salt lightly and grill on high, turning.
  4. 4Brush with tare in the last minute, or serve some with just salt and lemon.
Serve it like this

Lay skewers side by side on a long plate with lemon wedges and a little shichimi to sprinkle.

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Make it a meal

What goes with Yasai kushiyaki: a bread or rice, a side, something to drink and something sweet.

Bread or rice Tendon45 min
Bread or rice Japanese milk bread210 min
With a main Saba misoni30 min
With a main Katsu sando35 min
A little snack Yakitori40 min
A little snack Tsukune40 min
A little snack Chilli garlic edamame12 min
To drink Matcha latte5 min
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