Japan

Yakitori

Name: Yakitori
Total time: 40 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 500 g boneless thigh 3 cm pieces chicken, boneless; Spring onion (green onion, scallion), the thick white parts of a bunch, in 3 cm lengths; 3 tbsp plus 1 tsp soy sauce; 3 tbsp plus 1 tsp (or honey and water) mirin; 1 1/2 tbsp sugar; 2 tbsp water; a pinch salt; 1 tsp cooking oil (vegetable oil)

Chicken and spring onion on skewers, glazed in sweet soy tare. Izakaya night at home.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

40 minTime

39 gProtein each

mildSpice

The pot of tare2 chapters · 1 min read

Make it your way

Grandma's wayChicken and spring onion skewers grilled and glazed with tare.

The original

300kcalsame

39 gproteinsame

1 gfibresame

40minutessame

Negima yakitori.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thigh, 3 cm pieces

Spring onion (green onion, scallion)the thick white parts of a bunch, in 3 cm lengths

Soy sauce3 tbsp plus 1 tsp

Mirin3 tbsp plus 1 tsp (or honey and water)

Sugar1½ tbsp

Water2 tbsp

Salta pinch

Cooking oil (vegetable oil)1 tsp

Method

5 steps

1Soak bamboo skewers in water for 30 minutes.
2Simmer soy, mirin, sugar and water until reduced by a third.
3Thread chicken and spring onion alternately onto the skewers. Brush with oil and season lightly with salt.
4Grill on high heat or a hot griddle, turning, until charred in spots and cooked through with no pink.
5Brush with tare two or three times in the last minutes, grilling between coats.

Serve it like this

Line the skewers on a long plate with lemon wedges and a little shichimi or chilli powder, cold drinks alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Japan

Yakitori

Chicken and spring onion on skewers, glazed in sweet soy tare. Izakaya night at home.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

40 minTime

39 gProtein each

mildSpice

The pot of tare2 chapters · 1 min read

Make it your way

Grandma's wayChicken and spring onion skewers grilled and glazed with tare.

The original

300kcalsame

39 gproteinsame

1 gfibresame

40minutessame

Negima yakitori.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless thigh, 3 cm pieces

Spring onion (green onion, scallion)the thick white parts of a bunch, in 3 cm lengths

Soy sauce3 tbsp plus 1 tsp

Mirin3 tbsp plus 1 tsp (or honey and water)

Sugar1½ tbsp

Water2 tbsp

Salta pinch

Cooking oil (vegetable oil)1 tsp

Method

5 steps

1Soak bamboo skewers in water for 30 minutes.
2Simmer soy, mirin, sugar and water until reduced by a third.
3Thread chicken and spring onion alternately onto the skewers. Brush with oil and season lightly with salt.
4Grill on high heat or a hot griddle, turning, until charred in spots and cooked through with no pink.
5Brush with tare two or three times in the last minutes, grilling between coats.

Serve it like this

Line the skewers on a long plate with lemon wedges and a little shichimi or chilli powder, cold drinks alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yakitori

Make it your way

Ingredients

Method

Yakitori

Make it your way

Ingredients

Method

Make it a meal