Whole wheat sandwich bread
Whole wheat sandwich bread, from above
VegIndia and worldwide

Whole wheat sandwich bread

A soft 100 percent atta loaf that slices thin for sandwiches. No mystery ingredients on this label.

180 minTime
6 gProtein each
mildSpice
Atta goes west2 chapters · 1 min read

Make it your way

Grandma's wayAll atta sandwich loaf sweetened with a little honey.
The original
173kcalsame
6 gproteinsame
5 gfibresame
180minutessame

Whole wheat sandwich bread.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Whole wheat flour (wholemeal atta flour, chapati flour)4 cups atta
Instant dry yeast2 tsp
Salt1½ tsp
Honey1½ tbsp
Cooking oil (vegetable oil)2 tbsp
Water1½ cups, warm

Method

4 steps
  1. 1Mix atta, yeast and salt, then add honey, oil and most of the water. Knead 10 to 12 minutes, adding water as needed.
  2. 2Rise 1 hour 15 minutes until doubled.
  3. 3Shape into a log and place in a greased loaf tin. Rise 45 minutes until just above the rim.
  4. 4Bake at 190 C for 35 minutes. Cool completely before slicing.
Serve it like this

Slice thin for sandwiches or thick for toast. Serve with butter, chutney or peanut butter.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Whole wheat sandwich bread: a bread or rice, a side, something to drink and something sweet.

With a main Rajma chawal65 min
With a main Udupi sambar45 min
On the side Aloo gobi35 min
On the side Jeera aloo30 min
A little snack Bombay sandwich25 min
To drink Masala chai10 min
Something sweet Peanut butter cookies30 min
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