United States

White chicken chili

Name: White chicken chili
Total time: 50 min
Yield: 5 servings
Cuisine: American
Ingredients: 500 g boneless chicken breast chicken, boneless; 2 cans white beans drained cannellini beans; 1 tbsp cooking oil (vegetable oil); 1 large chopped onion; 3 cloves garlic; 2 green chillies or jalapeños chopped jalapeño; 1 1/2 tsp cumin powder (ground cumin); 1 tsp dried oregano; 3 1/4 cups chicken stock (chicken broth); 1 cup sweet corn kernels (corn kernels); 1/4 cup cream cheese; 1 tbsp lime or lemon lemon juice; a handful coriander leaves (cilantro); Salt, to taste

Chilli without the red: chicken, white beans, green chillies and a creamy finish.

50 minTime

35 gProtein each

mediumSpice

Chilli in a white coat2 chapters · 1 min read

Make it your way

Grandma's wayChicken, white beans, green chillies, creamy finish.

The original

362kcalsame

35 gproteinsame

7 gfibresame

50minutessame

Classic white chicken chili.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless chicken breast

Cannellini beans2 cans white beans, drained

Cooking oil (vegetable oil)1 tbsp

Onion1 large, chopped

Garlic3 cloves

Jalapeño2 green chillies or jalapeños, chopped

Cumin powder (ground cumin)1½ tsp

Dried oregano1 tsp

Chicken stock (chicken broth)3¼ cups

Sweet corn kernels (corn kernels)1 cup

Cream cheese¼ cup

Lemon juice1 tbsp lime or lemon

Coriander leaves (cilantro)a handful

Saltto taste

Method

4 steps

1Cook the onion in the oil until soft, then add garlic, chillies, cumin and oregano.
2Add the whole chicken breasts and stock, bring to a simmer and cook until the chicken is cooked through, with no pink remaining.
3Lift out the chicken and shred it. Add the beans and corn to the pot and mash a cup of beans against the side.
4Return the chicken, stir in the cream cheese until melted and simmer 5 minutes. Finish with lime and coriander.

Serve it like this

Ladle into deep bowls and top with avocado, coriander, a squeeze of lime and crushed tortilla chips.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

White chicken chili

Chilli without the red: chicken, white beans, green chillies and a creamy finish.

50 minTime

35 gProtein each

mediumSpice

Chilli in a white coat2 chapters · 1 min read

Make it your way

Grandma's wayChicken, white beans, green chillies, creamy finish.

The original

362kcalsame

35 gproteinsame

7 gfibresame

50minutessame

Classic white chicken chili.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g boneless chicken breast

Cannellini beans2 cans white beans, drained

Cooking oil (vegetable oil)1 tbsp

Onion1 large, chopped

Garlic3 cloves

Jalapeño2 green chillies or jalapeños, chopped

Cumin powder (ground cumin)1½ tsp

Dried oregano1 tsp

Chicken stock (chicken broth)3¼ cups

Sweet corn kernels (corn kernels)1 cup

Cream cheese¼ cup

Lemon juice1 tbsp lime or lemon

Coriander leaves (cilantro)a handful

Saltto taste

Method

4 steps

1Cook the onion in the oil until soft, then add garlic, chillies, cumin and oregano.
2Add the whole chicken breasts and stock, bring to a simmer and cook until the chicken is cooked through, with no pink remaining.
3Lift out the chicken and shred it. Add the beans and corn to the pot and mash a cup of beans against the side.
4Return the chicken, stir in the cream cheese until melted and simmer 5 minutes. Finish with lime and coriander.

Serve it like this

Ladle into deep bowls and top with avocado, coriander, a squeeze of lime and crushed tortilla chips.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

White chicken chili

Make it your way

Ingredients

Method

White chicken chili

Make it your way

Ingredients

Method

Make it a meal