New York

Virgin Mary

Name: Virgin Mary
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 180 ml chilled tomato juice; 1 tbsp lemon juice lemon juice; 1 tsp Worcestershire sauce worcestershire sauce; 4 dashes hot sauce red chilli sauce; a good grind black pepper; a pinch plus celery salt for the rim if you have it salt; 1 stick to garnish celery; a handful ice cubes

The Bloody Mary without the vodka: a savoury, peppery tomato glass that eats like a starter.

5 minTime

2 gProtein each

mediumSpice

Brunch's savoury glass1 chapter · 1 min read

Make it your way

Grandma's wayTomato juice, lemon, Worcestershire, hot sauce, pepper, celery.

The original

47kcalsame

2 gproteinsame

1 gfibresame

5minutessame

The Virgin Mary.

Per serving, worked out from the ingredient table.

Ingredients

Tomato juice180 ml, chilled

Lemon juice1 tbsp lemon juice

Worcestershire sauce1 tsp Worcestershire sauce

Red chilli sauce4 dashes hot sauce

Black peppera good grind

Salta pinch, plus celery salt for the rim if you have it

Celery1 stick, to garnish

Ice cubesa handful

Method

4 steps

1Fill a shaker or jug with ice and add the tomato juice, lemon, Worcestershire, hot sauce, pepper and salt.
2Roll it gently between two glasses or stir; do not shake hard.
3Taste, adjust heat and salt, and strain into an ice filled glass.
4Garnish with the celery stick and a lemon wedge.

Serve it like this

Serve in a tall glass over ice with a celery stick, a lemon wedge and a salt and pepper rim. Ice cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

New York

Virgin Mary

The Bloody Mary without the vodka: a savoury, peppery tomato glass that eats like a starter.

5 minTime

2 gProtein each

mediumSpice

Brunch's savoury glass1 chapter · 1 min read

Make it your way

Grandma's wayTomato juice, lemon, Worcestershire, hot sauce, pepper, celery.

The original

47kcalsame

2 gproteinsame

1 gfibresame

5minutessame

The Virgin Mary.

Per serving, worked out from the ingredient table.

Ingredients

Tomato juice180 ml, chilled

Lemon juice1 tbsp lemon juice

Worcestershire sauce1 tsp Worcestershire sauce

Red chilli sauce4 dashes hot sauce

Black peppera good grind

Salta pinch, plus celery salt for the rim if you have it

Celery1 stick, to garnish

Ice cubesa handful

Method

4 steps

1Fill a shaker or jug with ice and add the tomato juice, lemon, Worcestershire, hot sauce, pepper and salt.
2Roll it gently between two glasses or stir; do not shake hard.
3Taste, adjust heat and salt, and strain into an ice filled glass.
4Garnish with the celery stick and a lemon wedge.

Serve it like this

Serve in a tall glass over ice with a celery stick, a lemon wedge and a salt and pepper rim. Ice cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Virgin Mary

Make it your way

Ingredients

Method

Virgin Mary

Make it your way

Ingredients

Method

Make it a meal