Cookies and cream ice cream
Cookies and cream ice cream, from above
VegUnited States

Cookies and cream ice cream

Vanilla cream crowded with chocolate cookie chunks. Every spoon is a treasure hunt.

25 minTime
5 gProtein each
mildSpice
Cookies in the cream2 chapters · 1 min read

Make it your way

Grandma's wayVanilla cream with chocolate cookie chunks.
The original
401kcalsame
5 gproteinsame
1 gfibresame
25minutessame

Cookies and cream ice cream.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled
Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)
Chocolate cream biscuits (chocolate sandwich cookies)14 biscuits, roughly crushed
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Salta pinch

Method

5 steps
  1. 1Whisk the vanilla and salt into the condensed milk. Crush the biscuits into chunks, not crumbs.
  2. 2Whip the cold cream to stiff peaks in a chilled bowl.
  3. 3Fold the flavoured condensed milk into the cream in three additions.
  4. 4Spread in a loaf tin, cover with cling film on the surface.
  5. 5Freeze at least 6 hours or overnight.
Serve it like this

Scoop into bowls or cones and stick half a biscuit on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cookies and cream ice cream: a bread or rice, a side, something to drink and something sweet.

A little snack Coconut prawns35 min
A little snack Ants on a log5 min
To drink Strawberry banana smoothie5 min
To drink Cookies and cream milkshake5 min
Something sweet Chocolate cupcakes45 min
Something sweet Chocolate fudge20 min
Sign up to send it to your cook