New York

Buffalo chicken dip

Name: Buffalo chicken dip
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: Chicken, boneless, cooked and shredded; 1 cup soft cream cheese; 1/2 cup cayenne pepper hot sauce red chilli sauce; 1/2 cup sour cream; 1/2 tsp dried chives and parsley dried mixed herbs (italian seasoning); a pinch dried dill leaves; 1 clove grated garlic; 1 1/4 cups grated cheddar cheese; Celery, sticks, to serve; Tortilla chips, to serve

All the flavour of Buffalo wings, none of the bones, baked bubbling in a dish. Game day essential.

30 minTime

19 gProtein each

mediumSpice

Wings without bones2 chapters · 1 min read

Make it your way

Grandma's wayChicken in a cream cheese and hot sauce dip, baked with cheddar.

The original

386kcalsame

19 gproteinsame

2 gfibresame

30minutessame

Buffalo chicken dip.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, bonelesscooked and shredded

Cream cheese1 cup, soft

Red chilli sauce½ cup cayenne pepper hot sauce

Sour cream½ cup

Dried mixed herbs (italian seasoning)½ tsp dried chives and parsley

Dill leavesa pinch, dried

Garlic1 clove, grated

Cheddar cheese1¼ cups, grated

Celerysticks, to serve

Tortilla chipsto serve

Method

4 steps

1Beat cream cheese with hot sauce, sour cream, herbs, dill and garlic until smooth.
2Fold in chicken and half the cheddar and spread in a small baking dish. Top with the rest of the cheese.
3Bake at 190°C for 20 minutes until bubbling and golden at the edges.
4Serve hot with celery sticks and chips.

Serve it like this

Serve bubbling in its baking dish with chips and celery around it and a scatter of spring onion on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Buffalo chicken dip

Make it your way

Ingredients

Method

Make it a meal