Netherlands

Uitsmijter

Name: Uitsmijter
Total time: 15 min
Yield: 2 servings
Cuisine: Dutch
Ingredients: 4 slices white bread; 1 tbsp butter; 4 slices cooked ham; 4 slices gouda cheese; 6 egg; a pinch salt; a pinch black pepper; Dill pickles (gherkins), gherkins, to garnish

Bread, ham, cheese and three fried eggs. The Dutch lunchroom does not do small.

15 minTime

45 gProtein each

mildSpice

The bouncer2 chapters · 1 min read

Make it your way

Grandma's wayOpen sandwich of ham and cheese under three fried eggs.

The original

646kcalsame

45 gproteinsame

2 gfibresame

15minutessame

Classic uitsmijter.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 slices

Butter1 tbsp

Cooked ham4 slices

Gouda cheese4 slices

Egg6

Salta pinch

Black peppera pinch

Dill pickles (gherkins)gherkins, to garnish

Method

4 steps

1Butter the bread and lay two slices side by side on each plate. Top with ham and cheese.
2Fry the eggs in butter over medium heat, three per person, keeping the yolks runny.
3Slide the eggs straight onto the cheese so it softens in the heat.
4Season and add gherkins on the side.

Serve it like this

Serve on a large plate with the eggs sunny side up over the bread, gherkins and a little salad on the side. Knife and fork required.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Netherlands

Uitsmijter

Bread, ham, cheese and three fried eggs. The Dutch lunchroom does not do small.

15 minTime

45 gProtein each

mildSpice

The bouncer2 chapters · 1 min read

Make it your way

Grandma's wayOpen sandwich of ham and cheese under three fried eggs.

The original

646kcalsame

45 gproteinsame

2 gfibresame

15minutessame

Classic uitsmijter.

Per serving, worked out from the ingredient table.

Ingredients

White bread4 slices

Butter1 tbsp

Cooked ham4 slices

Gouda cheese4 slices

Egg6

Salta pinch

Black peppera pinch

Dill pickles (gherkins)gherkins, to garnish

Method

4 steps

1Butter the bread and lay two slices side by side on each plate. Top with ham and cheese.
2Fry the eggs in butter over medium heat, three per person, keeping the yolks runny.
3Slide the eggs straight onto the cheese so it softens in the heat.
4Season and add gherkins on the side.

Serve it like this

Serve on a large plate with the eggs sunny side up over the bread, gherkins and a little salad on the side. Knife and fork required.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Uitsmijter

Make it your way

Ingredients

Method

Uitsmijter

Make it your way

Ingredients

Method

Make it a meal