Andhra Pradesh
Ugadi pachadi
Six tastes in one spoon. Sweet, sour, bitter, salty, spicy and tangy, just like the year ahead.
10 minTime
0 gProtein each
mildSpice
Make it your way
Grandma's waySix tastes, one spoon, new year.
The original55kcalsame
0 gproteinsame
0 gfibresame
10minutessame
Ugadi pachadi, Telugu style.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Soak tamarind in water and extract the pulp.
- 2Dissolve jaggery in the tamarind water.
- 3Add raw mango, neem flowers, salt and pepper. Stir.
Serve it like this
Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.
