Túrós csusza
Túrós csusza, from above
Non vegHungary

Túrós csusza

Pasta with fresh curd cheese, sour cream and bacon. Hungary's savoury pasta surprise.

30 minTime
34 gProtein each
mildSpice
Curd cheese pasta2 chapters · 1 min read

Make it your way

Grandma's wayTúró, sour cream and bacon.
The original
739kcalsame
34 gproteinsame
3 gfibresame
30minutessame

Túrós csusza.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Egg noodles400 g wide egg noodles
Quark (farmer's cheese, quark, or crumbled fresh chhena)300 g túró or crumbled chhena
Sour cream¾ cup
Bacon (streaky rashers, streaky bacon)150 g, diced
Saltto taste
Spring onion (green onion, scallion)dill or chives

Method

4 steps
  1. 1Fry the bacon crisp. Keep the fat.
  2. 2Boil the noodles and drain.
  3. 3Toss noodles with a little bacon fat, top with curd, sour cream and bacon.
  4. 4Bake 5 minutes if you like it hot throughout.
Serve it like this

Serve hot in bowls with bacon on top and extra sour cream.

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Make it a meal

What goes with Túrós csusza: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Halászlé60 min
On the side Smashed cucumber salad15 min
On the side Aloo gobi35 min
To drink Kokum sharbat25 min
Something sweet Kürtőskalács120 min
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