Istanbul
Turkish coffee
Powder fine coffee boiled slowly in a cezve until it foams. Sip slowly; leave the grounds alone.
6 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayExtra fine coffee, water and sugar, foamed in a cezve.
The original44kcalsame
1 gproteinsame
2 gfibresame
6minutessame
Turkish coffee.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Put the cold water, coffee and sugar in a small cezve or the smallest pan and stir once.
- 2Heat very gently without stirring.
- 3Just as it rises to the rim, take it off the heat; spoon some foam into the cup.
- 4Return to the heat to rise once more, then pour into the cup.
Serve it like this
Serve in a small porcelain cup on a saucer with a glass of water and a piece of lokum.