Hungary

Töltött káposzta

Name: Töltött káposzta
Total time: 3 h
Yield: 8 servings
Cuisine: Hungarian
Ingredients: 1 kg plus whole pickled leaves; or blanched cabbage leaves sauerkraut; 1 small head for leaves cabbage; 700 g minced pork (pork mince, ground pork); 2/3 cup rice; 1 large chopped onion; 1 egg; 2 tbsp sweet paprika; 200 g sliced smoked sausage; 100 g smoked bacon (streaky rashers, streaky bacon); 1 1/2 tbsp cooking oil (vegetable oil); 3/4 cup tomato puree; Sour cream, to serve; 2 bay leaf (indian bay leaf); Salt, to taste; Black pepper, to taste

Hungarian cabbage rolls in sauerkraut with smoked meat and paprika. Better on day three, honestly.

180 minTime

25 gProtein each

mildSpice

Christmas cabbage2 chapters · 1 min read

Make it your way

Grandma's wayChristmas style with smoked meats.

The original

558kcalsame

25 gproteinsame

7 gfibresame

180minutessame

Töltött káposzta.

Per serving, worked out from the ingredient table.

Ingredients

Sauerkraut1 kg, plus whole pickled leaves; or blanched cabbage leaves

Cabbage1 small head, for leaves

Minced pork (pork mince, ground pork)700 g

Rice⅔ cup

Onion1 large, chopped

Egg1

Paprika2 tbsp sweet

Smoked sausage200 g, sliced

Bacon (streaky rashers, streaky bacon)100 g smoked

Cooking oil (vegetable oil)1½ tbsp

Tomato puree¾ cup

Sour creamto serve

Bay leaf (indian bay leaf)2

Saltto taste

Black pepperto taste

Method

5 steps

1Separate and soften the cabbage leaves; shave thick ribs.
2Fry onion in oil, take off heat and add paprika. Mix with pork, rice, egg, salt and pepper.
3Roll filling in leaves. Layer sauerkraut, rolls, sausage and bacon in a pot. Top with kraut, tomato and bay.
4Add water to just cover and simmer covered very gently.
5Serve with sour cream.

Serve it like this

Serve two rolls on a bed of kraut with a slice of sausage and a big spoon of sour cream, with fresh bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hungary

Töltött káposzta

Hungarian cabbage rolls in sauerkraut with smoked meat and paprika. Better on day three, honestly.

180 minTime

25 gProtein each

mildSpice

Christmas cabbage2 chapters · 1 min read

Make it your way

Grandma's wayChristmas style with smoked meats.

The original

558kcalsame

25 gproteinsame

7 gfibresame

180minutessame

Töltött káposzta.

Per serving, worked out from the ingredient table.

Ingredients

Sauerkraut1 kg, plus whole pickled leaves; or blanched cabbage leaves

Cabbage1 small head, for leaves

Minced pork (pork mince, ground pork)700 g

Rice⅔ cup

Onion1 large, chopped

Egg1

Paprika2 tbsp sweet

Smoked sausage200 g, sliced

Bacon (streaky rashers, streaky bacon)100 g smoked

Cooking oil (vegetable oil)1½ tbsp

Tomato puree¾ cup

Sour creamto serve

Bay leaf (indian bay leaf)2

Saltto taste

Black pepperto taste

Method

5 steps

1Separate and soften the cabbage leaves; shave thick ribs.
2Fry onion in oil, take off heat and add paprika. Mix with pork, rice, egg, salt and pepper.
3Roll filling in leaves. Layer sauerkraut, rolls, sausage and bacon in a pot. Top with kraut, tomato and bay.
4Add water to just cover and simmer covered very gently.
5Serve with sour cream.

Serve it like this

Serve two rolls on a bed of kraut with a slice of sausage and a big spoon of sour cream, with fresh bread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Töltött káposzta

Make it your way

Ingredients

Method

Töltött káposzta

Make it your way

Ingredients

Method

Make it a meal