United States

Sour cream and onion chips

Name: Sour cream and onion chips
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large firm potatoes potato; Water, cold, for soaking; Cooking oil (vegetable oil), about 1 litre for deep frying, about 4 tbsp absorbed; 2 tbsp milk powder (powdered milk); 2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp for tang dry mango powder; 1/2 tsp dried parsley or mixed herbs dried mixed herbs (italian seasoning); 1 tsp salt; 1/2 cup for the dip sour cream; 2 stalks finely chopped spring onion (green onion, scallion)

Tangy, oniony, herby. The flavour of every road trip, made in your kitchen.

55 minTime

5 gProtein each

mildSpice

Road trip flavour2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

295kcal

5 gprotein

3 gfibre

55minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Potato3 large firm potatoes

Watercold, for soaking

Cooking oil (vegetable oil)about 1 litre for deep frying, about 4 tbsp absorbed

Milk powder (powdered milk)2 tbsp

Onion powder2 tsp

Garlic powder½ tsp

Dry mango powder½ tsp, for tang

Dried mixed herbs (italian seasoning)½ tsp dried parsley or mixed herbs

Salt1 tsp

Sour cream½ cup, for the dip

Spring onion (green onion, scallion)2 stalks, finely chopped

Method

7 steps

1Blitz the milk powder, onion powder, garlic powder, amchur, herbs and salt to a fine dust in a dry mixer jar.
2Stir the sour cream with most of the spring onion and a pinch of the seasoning dust. Chill.
3Slice the potatoes 1.5 mm thin on a mandoline with the guard, soak in cold water 15 minutes and rinse clear.
4Dry the slices completely on towels.
5Heat the oil in a deep kadai, no more than half full, to 175°C, and fry small handfuls for 3 to 4 minutes, stirring.
6Drain each batch into a big bowl and toss with a spoon of the dust while hot. Let the oil recover between batches and never leave it alone.
7Scatter the remaining spring onion over and serve with the dip.

Serve it like this

Serve chips in a big bowl with the chilled dip in the centre, spring onion scattered over both.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sour cream and onion chips

Make it your way

Ingredients

Method

Make it a meal