Gujarat x Mexico

Thepla quesadilla

Name: Thepla quesadilla
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1 2/3 cups whole wheat flour (wholemeal atta flour, chapati flour); 3 tbsp besan (chickpea flour, gram flour); 1 cup finely chopped fenugreek leaves; 3 tbsp curd (plain yogurt, natural yoghurt); 1/4 tsp turmeric (ground turmeric); 3/4 tsp red chilli powder (indian red chili powder); 1/2 inch grated ginger; 1 minced green chilli; 1 tsp sesame seeds; Salt, to taste; 2 tbsp divided cooking oil (vegetable oil); Water, as needed; 1 1/4 cups grated cheddar cheese; 1/2 cup boiled sweet corn kernels (corn kernels); 1 small finely chopped onion; 1 small finely chopped capsicum (green capsicum, green bell pepper)

Methi thepla folded over melting cheese and corn. The Gujarati travel bread finally stopped for lunch.

45 minTime

18 gProtein each

mildSpice

The bread that travels3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

429kcalsame

18 gproteinsame

8 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)1⅔ cups

Besan (chickpea flour, gram flour)3 tbsp

Fenugreek leaves1 cup, finely chopped

Curd (plain yogurt, natural yoghurt)3 tbsp

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)¾ tsp

Ginger1.5 cm, grated

Green chilli1, minced

Sesame seeds1 tsp

Saltto taste

Cooking oil (vegetable oil)2 tbsp, divided

Wateras needed

Cheddar cheese1¼ cups, grated

Sweet corn kernels (corn kernels)½ cup, boiled

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)1 small, finely chopped

Method

6 steps

1Mix the flour, besan, methi, curd, turmeric, chilli, ginger, green chilli, sesame, salt and 1 tbsp oil. Knead a soft dough, adding water only if needed. Rest 15 minutes.
2Divide into 8 balls and roll thin, about 18 cm.
3Cook each on a hot tawa for 30 seconds a side, just until spotted. Stack under a cloth.
4Mix the cheese, corn, onion and capsicum. Spread on half of each thepla and fold over.
5Cook on medium heat with a little oil, pressing gently, 2 minutes a side.
6Cut each into two wedges and serve hot.

Serve it like this

Stack the wedges like a fan on a plate with a bowl of chhundo or tomato ketchup and a small bowl of curd.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gujarat x Mexico

Thepla quesadilla

Methi thepla folded over melting cheese and corn. The Gujarati travel bread finally stopped for lunch.

45 minTime

18 gProtein each

mildSpice

The bread that travels3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

429kcalsame

18 gproteinsame

8 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)1⅔ cups

Besan (chickpea flour, gram flour)3 tbsp

Fenugreek leaves1 cup, finely chopped

Curd (plain yogurt, natural yoghurt)3 tbsp

Turmeric (ground turmeric)¼ tsp

Red chilli powder (indian red chili powder)¾ tsp

Ginger1.5 cm, grated

Green chilli1, minced

Sesame seeds1 tsp

Saltto taste

Cooking oil (vegetable oil)2 tbsp, divided

Wateras needed

Cheddar cheese1¼ cups, grated

Sweet corn kernels (corn kernels)½ cup, boiled

Onion1 small, finely chopped

Capsicum (green capsicum, green bell pepper)1 small, finely chopped

Method

6 steps

1Mix the flour, besan, methi, curd, turmeric, chilli, ginger, green chilli, sesame, salt and 1 tbsp oil. Knead a soft dough, adding water only if needed. Rest 15 minutes.
2Divide into 8 balls and roll thin, about 18 cm.
3Cook each on a hot tawa for 30 seconds a side, just until spotted. Stack under a cloth.
4Mix the cheese, corn, onion and capsicum. Spread on half of each thepla and fold over.
5Cook on medium heat with a little oil, pressing gently, 2 minutes a side.
6Cut each into two wedges and serve hot.

Serve it like this

Stack the wedges like a fan on a plate with a bowl of chhundo or tomato ketchup and a small bowl of curd.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thepla quesadilla

Make it your way

Ingredients

Method

Thepla quesadilla

Make it your way

Ingredients

Method

Make it a meal