Tender coconut shake
Tender coconut shake
VegKarnataka

Tender coconut shake

Tender coconut flesh blended with its own water, milk and ice cream. Bengaluru's juice shop star.

8 minTime
6 gProtein each
mildSpice
From the coconut cart1 chapter · 1 min read

Make it your way

Grandma's wayTender coconut flesh, coconut water, milk and ice cream.
The original
227kcalsame
6 gproteinsame
2 gfibresame
8minutessame

Tender coconut shake.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Tender coconut flesh (young coconut flesh, young coconut meat)flesh of 2 tender coconuts
Tender coconut water150 ml
Milk200 ml, chilled
Sugar4 tsp
Vanilla ice cream1 scoop
Ice cubesa few

Method

4 steps
  1. 1Scoop the soft flesh from the tender coconuts and save the water.
  2. 2Blend the flesh, coconut water, milk, sugar and ice until smooth.
  3. 3Add the ice cream and pulse a few times.
  4. 4Pour and top with a few bits of chopped malai.
Serve it like this

Serve in a tall glass topped with bits of tender coconut, or in the coconut shell itself.

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Make it a meal

What goes with Tender coconut shake: a bread or rice, a side, something to drink and something sweet.

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