Karnataka

Mysore bonda

Name: Mysore bonda
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 1/4 cups maida (all-purpose flour, plain flour); 3 tbsp rice flour; 2/3 cup sour curd (plain yogurt, natural yoghurt); 2 chopped green chilli; 1/2 inch chopped ginger; 1 sprig chopped curry leaves; Fresh grated coconut, small coconut pieces; 1 tsp cumin seeds; 1/2 tsp crushed black pepper; a pinch baking soda (bicarb soda, bicarbonate of soda); Cooking oil (vegetable oil), for frying; Salt, to taste

Soft, fluffy fritters of maida and sour curd with coconut bits. The tiffin room bonda.

30 minTime

6 gProtein each

mildSpice

Bengaluru tiffin rooms2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

352kcalsame

6 gproteinsame

2 gfibresame

30minutessame

Mysore bonda, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Rice flour3 tbsp

Curd (plain yogurt, natural yoghurt)⅔ cup, sour

Green chilli2, chopped

Ginger1.5 cm, chopped

Curry leaves1 sprig, chopped

Fresh grated coconutsmall coconut pieces

Cumin seeds1 tsp

Black pepper½ tsp, crushed

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Cooking oil (vegetable oil)for frying

Saltto taste

Method

4 steps

1Mix maida, rice flour, curd, salt and soda into a thick batter. Beat for 2 minutes.
2Rest the batter, then add chilli, ginger, curry leaves, coconut, cumin and pepper.
3Drop small balls into medium hot oil with wet fingers.
4Fry till golden and serve with coconut chutney.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mysore bonda

Make it your way

Ingredients

Method

Make it a meal