Karnataka

Rava appe

Name: Rava appe
Total time: 30 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3/4 cup rava (semolina); 3/4 cup curd (plain yogurt, natural yoghurt); 1/4 cup water; 1 small finely chopped onion; 1 small grated carrot; 2 tbsp finely chopped capsicum (green capsicum, green bell pepper); 1 chopped green chilli; 1/2 inch grated ginger; 2 tbsp coriander leaves (cilantro); 1/2 tsp salt; a pinch baking soda (bicarb soda, bicarbonate of soda); 1 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; a few chopped curry leaves

Little golden balls of rava and curd, crisp outside and fluffy inside. No fermenting needed.

30 minTime

7 gProtein each

mildSpice

Instant paddu2 chapters · 1 min read

Make it your way

Grandma's wayRava, curd and vegetables in the appe pan.

The original

205kcalsame

7 gproteinsame

2 gfibresame

30minutessame

Rava appe, home style.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)¾ cup

Curd (plain yogurt, natural yoghurt)¾ cup

Water¼ cup

Onion1 small, finely chopped

Carrot1 small, grated

Capsicum (green capsicum, green bell pepper)2 tbsp, finely chopped

Green chilli1, chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)2 tbsp

Salt½ tsp

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Curry leavesa few, chopped

Method

4 steps

1Mix rava, curd, water and salt. Rest 15 minutes.
2Temper mustard and curry leaves in 1 tsp oil and add to the batter with the vegetables.
3Stir in baking soda just before cooking.
4Heat the appe pan, add a few drops of oil to each cup, fill and cook covered 3 minutes. Flip and cook 2 minutes more.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Rava appe

Little golden balls of rava and curd, crisp outside and fluffy inside. No fermenting needed.

30 minTime

7 gProtein each

mildSpice

Instant paddu2 chapters · 1 min read

Make it your way

Grandma's wayRava, curd and vegetables in the appe pan.

The original

205kcalsame

7 gproteinsame

2 gfibresame

30minutessame

Rava appe, home style.

Per serving, worked out from the ingredient table.

Ingredients

Rava (semolina)¾ cup

Curd (plain yogurt, natural yoghurt)¾ cup

Water¼ cup

Onion1 small, finely chopped

Carrot1 small, grated

Capsicum (green capsicum, green bell pepper)2 tbsp, finely chopped

Green chilli1, chopped

Ginger1.5 cm, grated

Coriander leaves (cilantro)2 tbsp

Salt½ tsp

Baking soda (bicarb soda, bicarbonate of soda)a pinch

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Curry leavesa few, chopped

Method

4 steps

1Mix rava, curd, water and salt. Rest 15 minutes.
2Temper mustard and curry leaves in 1 tsp oil and add to the batter with the vegetables.
3Stir in baking soda just before cooking.
4Heat the appe pan, add a few drops of oil to each cup, fill and cook covered 3 minutes. Flip and cook 2 minutes more.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Rava appe

Make it your way

Ingredients

Method

Rava appe

Make it your way

Ingredients

Method

Make it a meal