Peru

Tallarines verdes

Name: Tallarines verdes
Total time: 25 min
Yield: 5 servings
Cuisine: Peruvian
Ingredients: 450 g linguine pasta; 3 cups spinach; 2 cups leaves basil leaves; 150 g queso fresco; 3/4 cup evaporated milk; 1/2 chopped onion; 3 cloves garlic; 3 tbsp cooking oil (vegetable oil); Salt, to taste; a pinch black pepper

Peru's green pesto pasta: spinach, basil and queso fresco blended creamy. Italian Peru.

25 minTime

22 gProtein each

mildSpice

Peru's pesto2 chapters · 1 min read

Make it your way

Grandma's wayLinguine in a creamy spinach, basil and fresh cheese sauce.

The original

574kcalsame

22 gproteinsame

5 gfibresame

25minutessame

Tallarines verdes.

Per serving, worked out from the ingredient table.

Ingredients

Pasta450 g linguine

Spinach3 cups

Basil leaves2 cups leaves

Queso fresco150 g

Evaporated milk¾ cup

Onion½, chopped

Garlic3 cloves

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Black peppera pinch

Method

5 steps

1Cook pasta al dente.
2Blanch spinach and basil 30 seconds, then cool.
3Sauté onion and garlic in oil.
4Blend greens, onion, cheese and evaporated milk.
5Warm sauce and toss pasta.

Serve it like this

Twirl the pasta onto plates, grate fresh cheese on top and lay a steak alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Peru

Tallarines verdes

Peru's green pesto pasta: spinach, basil and queso fresco blended creamy. Italian Peru.

25 minTime

22 gProtein each

mildSpice

Peru's pesto2 chapters · 1 min read

Make it your way

Grandma's wayLinguine in a creamy spinach, basil and fresh cheese sauce.

The original

574kcalsame

22 gproteinsame

5 gfibresame

25minutessame

Tallarines verdes.

Per serving, worked out from the ingredient table.

Ingredients

Pasta450 g linguine

Spinach3 cups

Basil leaves2 cups leaves

Queso fresco150 g

Evaporated milk¾ cup

Onion½, chopped

Garlic3 cloves

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Black peppera pinch

Method

5 steps

1Cook pasta al dente.
2Blanch spinach and basil 30 seconds, then cool.
3Sauté onion and garlic in oil.
4Blend greens, onion, cheese and evaporated milk.
5Warm sauce and toss pasta.

Serve it like this

Twirl the pasta onto plates, grate fresh cheese on top and lay a steak alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tallarines verdes

Make it your way

Ingredients

Method

Tallarines verdes

Make it your way

Ingredients

Method

Make it a meal