Taiwan

Taiwanese beef noodle soup

Name: Taiwanese beef noodle soup
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 700 g shank or chuck in large cubes beef; 1 1/2 tbsp cooking oil (vegetable oil); a thumb sliced ginger; 6 cloves garlic; 5 stalks in lengths, plus some sliced spring onion (green onion, scallion); 2 1/2 tbsp chilli bean paste doubanjiang; 2 in wedges tomato; 3 pods star anise; 1 cinnamon stick whole spices; 1 tsp sichuan peppercorn; 3 tbsp plus 1 tsp soy sauce; 1 tbsp dark soy sauce; 1 tbsp sugar; 8 cups water; Salt, to taste; 360 g thick wheat noodles wheat noodles; 4 to 6 heads bok choy (pak choi); Mustard greens, pickled mustard greens, chopped, to top

Tender braised beef, chewy noodles and a spiced, savoury broth. Taiwan's national bowl.

150 minTime

61 gProtein each

mediumSpice

Taiwan's beloved bowl2 chapters · 1 min read

Make it your way

Grandma's wayBraised beef in a chilli bean and spice broth with thick noodles.

The original

781kcalsame

61 gproteinsame

6 gfibresame

150minutessame

Hong shao niu rou mian, Taiwan style.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g shank or chuck, in large cubes

Cooking oil (vegetable oil)1½ tbsp

Gingera thumb, sliced

Garlic6 cloves

Spring onion (green onion, scallion)5 stalks, in lengths, plus some sliced

Doubanjiang2½ tbsp chilli bean paste

Tomato2, in wedges

Star anise3 pods

Whole spices1 cinnamon stick

Sichuan peppercorn1 tsp

Soy sauce3 tbsp plus 1 tsp

Dark soy sauce1 tbsp

Sugar1 tbsp

Water8 cups

Saltto taste

Wheat noodles360 g thick wheat noodles

Bok choy (pak choi)4 to 6 heads

Mustard greenspickled mustard greens, chopped, to top

Method

6 steps

1Blanch the beef in boiling water for 5 minutes, drain and rinse.
2Fry ginger, garlic and spring onion in oil, then add the chilli bean paste and fry until red.
3Add beef, tomato, spices, both soys and sugar and toss for 2 minutes. Pour in the water.
4Simmer covered on low for 2 hours until the beef is very tender. Season with salt.
5Cook noodles and blanch bok choy separately. Fill bowls with noodles, beef and broth.
6Top with bok choy, pickled mustard greens and sliced spring onion.

Serve it like this

Serve in big deep bowls with beef chunks on top of the noodles, greens to the side and pickled mustard greens on the table to add.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Taiwan

Taiwanese beef noodle soup

Tender braised beef, chewy noodles and a spiced, savoury broth. Taiwan's national bowl.

150 minTime

61 gProtein each

mediumSpice

Taiwan's beloved bowl2 chapters · 1 min read

Make it your way

Grandma's wayBraised beef in a chilli bean and spice broth with thick noodles.

The original

781kcalsame

61 gproteinsame

6 gfibresame

150minutessame

Hong shao niu rou mian, Taiwan style.

Per serving, worked out from the ingredient table.

Ingredients

Beef700 g shank or chuck, in large cubes

Cooking oil (vegetable oil)1½ tbsp

Gingera thumb, sliced

Garlic6 cloves

Spring onion (green onion, scallion)5 stalks, in lengths, plus some sliced

Doubanjiang2½ tbsp chilli bean paste

Tomato2, in wedges

Star anise3 pods

Whole spices1 cinnamon stick

Sichuan peppercorn1 tsp

Soy sauce3 tbsp plus 1 tsp

Dark soy sauce1 tbsp

Sugar1 tbsp

Water8 cups

Saltto taste

Wheat noodles360 g thick wheat noodles

Bok choy (pak choi)4 to 6 heads

Mustard greenspickled mustard greens, chopped, to top

Method

6 steps

1Blanch the beef in boiling water for 5 minutes, drain and rinse.
2Fry ginger, garlic and spring onion in oil, then add the chilli bean paste and fry until red.
3Add beef, tomato, spices, both soys and sugar and toss for 2 minutes. Pour in the water.
4Simmer covered on low for 2 hours until the beef is very tender. Season with salt.
5Cook noodles and blanch bok choy separately. Fill bowls with noodles, beef and broth.
6Top with bok choy, pickled mustard greens and sliced spring onion.

Serve it like this

Serve in big deep bowls with beef chunks on top of the noodles, greens to the side and pickled mustard greens on the table to add.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Taiwanese beef noodle soup

Make it your way

Ingredients

Method

Taiwanese beef noodle soup

Make it your way

Ingredients

Method

Make it a meal