Levant
Chicken shawarma bowl
Spiced chicken, garlic sauce, pickles and rice. The shawarma, without the drip down your wrist.
45 minTime
43 gProtein each
mediumSpice
Make it your way
Grandma's waySpiced charred chicken, rice, salad, pickles, garlic sauce.
The original509kcalsame
43 gproteinsame
3 gfibresame
45minutessame
Chicken shawarma bowl.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix curd, half the lemon, 3 cloves grated garlic, all the spices, half the oil and salt. Coat chicken and marinate at least 1 hour.
- 2Cook the rice with a pinch of salt and turmeric if you like.
- 3Sear chicken in a very hot pan or grill with the rest of the oil until charred and no pink remains. Rest and slice thinly.
- 4Stir hung curd with the remaining garlic, lemon and salt for garlic sauce.
- 5Build bowls with rice, salad, pickles and chicken, garlic sauce on top.
Serve it like this
Serve in wide bowls with chicken fanned over rice, salad and pickles alongside, garlic sauce and chilli sauce on top.
