Subak hwachae
Subak hwachae
VegKorea

Subak hwachae

Watermelon balls floating in fizzy, milky punch. A party in a hollowed melon.

15 minTime
2 gProtein each
mildSpice
Fruit punch2 chapters · 1 min read

Make it your way

Grandma's wayWatermelon punch with soda and milk.
The original
111kcalsame
2 gproteinsame
1 gfibresame
15minutessame

Subak hwachae.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Watermelon1 kg flesh, scooped into balls
Lemon lime soda2 cups, chilled
Milk¾ cup, chilled
Sugar2 tsp (optional)
Ice cubesa handful
Mint leavesa few sprigs

Method

4 steps
  1. 1Scoop watermelon into balls with a spoon or baller, keeping the shell as a bowl if you like.
  2. 2Blend or press the leftover scraps and strain for juice.
  3. 3Mix juice, soda, milk and sugar, then add balls and ice.
  4. 4Garnish with mint and serve at once.
Serve it like this

Serve from the hollowed watermelon shell with a ladle, into glasses with ice and a sprig of mint.

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Make it a meal

What goes with Subak hwachae: a bread or rice, a side, something to drink and something sweet.

With a main Dakgangjeong45 min
On the side Korean corn cheese15 min
A little snack Goguma mattang30 min
A little snack Buchu jeon20 min
A little snack Hobak jeon20 min
Something sweet Mango bingsu15 min
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