Guizhou

Guizhou sour soup fish

Name: Guizhou sour soup fish
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g firm white fish in pieces fish; 4 ripe chopped tomato; 3 tbsp tomato puree; 4 chopped fresh red chillies (fresh red chiles); 2 tbsp or rice vinegar vinegar; Ginger, slices; 5 cloves garlic; 2 tbsp cooking oil (vegetable oil); 4 cups water; Salt, to taste; a handful Guizhou style mint leaves; 200 g sliced firm tofu; a few leaves napa cabbage (wombok, chinese leaf)

Fish poached in a bright red tomato and chilli sour soup. Tangy, hot and very moreish.

45 minTime

35 gProtein each

hotSpice

The sour soup2 chapters · 1 min read

Make it your way

Grandma's wayFish in a red sour soup.

The original

321kcalsame

35 gproteinsame

4 gfibresame

45minutessame

Suan tang yu, a Miao dish of Guizhou.

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g firm white fish, in pieces

Tomato4 ripe, chopped

Tomato puree3 tbsp

Fresh red chillies (fresh red chiles)4, chopped

Vinegar2 tbsp, or rice vinegar

Gingerslices

Garlic5 cloves

Cooking oil (vegetable oil)2 tbsp

Water4 cups

Saltto taste

Mint leavesa handful, Guizhou style

Firm tofu200 g, sliced

Napa cabbage (wombok, chinese leaf)a few leaves

Method

4 steps

1Fry ginger, garlic and chilli in oil, then add the tomatoes and puree and cook until jammy.
2Add water and vinegar and simmer 10 minutes. Season.
3Add tofu and cabbage for 3 minutes, then the fish for 5 minutes until it flakes.
4Finish with mint leaves.

Serve it like this

Bring the pot to the table bubbling, fish and tofu in the red broth, mint on top, with rice for spooning the soup over.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Guizhou sour soup fish

Make it your way

Ingredients

Method

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