China
Doujiang
Fresh soy milk ground from soaked soybeans and simmered. Chinese breakfast's warm, nutty start.
40 minTime
11 gProtein each
mildSpice
10hPlan ahead. Soak for 10 hours first; the 40 minutes come after.
Make it your way
Grandma's waySoaked soybeans, ground, strained and simmered.
The original163kcalsame
11 gproteinsame
3 gfibresame
40minutessame
Doujiang.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Soak the soybeans overnight, then rub off and discard as many skins as you can.
- 2Blend the beans with the water in batches until very fine.
- 3Strain through muslin, squeezing out all the milk.
- 4Bring to the boil, then simmer 10 minutes, stirring and skimming.
- 5Sweeten if you like and serve hot or chilled.
Serve it like this
Serve hot in a bowl or tall glass with youtiao or toast on the side.