Sri Lanka

Sri Lankan chicken curry

Name: Sri Lankan chicken curry
Total time: 1 h
Yield: 5 servings
Cuisine: Sri Lankan
Ingredients: 1 kg in pieces chicken, curry cut (bone in chicken, small pieces); 2 tbsp sri lankan roasted curry powder; 2 tsp red chilli powder (indian red chili powder); 1/2 tsp turmeric (ground turmeric); 1 large sliced onion; 5 cloves chopped garlic; 1 inch chopped ginger; 2 slit green chilli; 2 sprigs curry leaves; 2 inch piece (rampe) pandan leaves; 1 stalk bruised lemongrass; 1 cinnamon stick 4 cardamom, 4 cloves whole spices; 1/4 tsp fenugreek seeds; 1 chopped tomato; 3/4 cup thick coconut milk; 2 tsp vinegar; 3 tbsp cooking oil (vegetable oil); Salt, to taste

Dark roasted curry powder, pandan and coconut milk. The centrepiece of every rice and curry spread.

60 minTime

40 gProtein each

hotSpice

Rice and curry2 chapters · 1 min read

Make it your way

Grandma's wayChicken in roasted curry powder, pandan and coconut milk.

The original

507kcalsame

40 gproteinsame

3 gfibresame

60minutessame

Classic kukul mas curry.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg, in pieces

Sri Lankan roasted curry powder2 tbsp

Red chilli powder (indian red chili powder)2 tsp

Turmeric (ground turmeric)½ tsp

Onion1 large, sliced

Garlic5 cloves, chopped

Ginger2.5 cm, chopped

Green chilli2, slit

Curry leaves2 sprigs

Pandan leaves5 cm piece (rampe)

Lemongrass1 stalk, bruised

Whole spices1 cinnamon stick, 4 cardamom, 4 cloves

Fenugreek seeds¼ tsp

Tomato1, chopped

Thick coconut milk¾ cup

Vinegar2 tsp

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Method

5 steps

1Rub chicken with roasted curry powder, chilli powder, turmeric, vinegar and salt. Rest 20 minutes.
2Heat oil and fry whole spices, fenugreek, curry leaves, pandan and lemongrass, then onion, garlic, ginger and chilli.
3Add the chicken and fry on high, turning, until the spices darken and stick.
4Add tomato and a cup of water, cover and simmer until no pink remains at the bone.
5Pour in the coconut milk and simmer gently 5 minutes.

Serve it like this

Serve in a clay pot alongside red or white rice, parippu, pol sambol and a green mallung for a full rice and curry spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sri Lanka

Sri Lankan chicken curry

Dark roasted curry powder, pandan and coconut milk. The centrepiece of every rice and curry spread.

60 minTime

40 gProtein each

hotSpice

Rice and curry2 chapters · 1 min read

Make it your way

Grandma's wayChicken in roasted curry powder, pandan and coconut milk.

The original

507kcalsame

40 gproteinsame

3 gfibresame

60minutessame

Classic kukul mas curry.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg, in pieces

Sri Lankan roasted curry powder2 tbsp

Red chilli powder (indian red chili powder)2 tsp

Turmeric (ground turmeric)½ tsp

Onion1 large, sliced

Garlic5 cloves, chopped

Ginger2.5 cm, chopped

Green chilli2, slit

Curry leaves2 sprigs

Pandan leaves5 cm piece (rampe)

Lemongrass1 stalk, bruised

Whole spices1 cinnamon stick, 4 cardamom, 4 cloves

Fenugreek seeds¼ tsp

Tomato1, chopped

Thick coconut milk¾ cup

Vinegar2 tsp

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Method

5 steps

1Rub chicken with roasted curry powder, chilli powder, turmeric, vinegar and salt. Rest 20 minutes.
2Heat oil and fry whole spices, fenugreek, curry leaves, pandan and lemongrass, then onion, garlic, ginger and chilli.
3Add the chicken and fry on high, turning, until the spices darken and stick.
4Add tomato and a cup of water, cover and simmer until no pink remains at the bone.
5Pour in the coconut milk and simmer gently 5 minutes.

Serve it like this

Serve in a clay pot alongside red or white rice, parippu, pol sambol and a green mallung for a full rice and curry spread.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sri Lankan chicken curry

Make it your way

Ingredients

Method

Sri Lankan chicken curry

Make it your way

Ingredients

Method

Make it a meal