Japan and Korea

Spicy ramen at home

Name: Spicy ramen at home
Total time: 30 min
Yield: 2 servings
Cuisine: East Asian, Indian home style
Ingredients: 2 nests ramen or hakka noodles wheat noodles; 2 egg; 3 3/4 cups water; 6 cloves minced garlic; 1 inch grated ginger; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp cooking oil (vegetable oil); 1 tsp chilli flakes dried red chilli; 1 tbsp red chilli sauce; 6 sliced button mushroom; a big handful spinach; 2 stalks sliced spring onion (green onion, scallion); 1 tsp sesame seeds; 1 tsp sugar; Salt, to taste

Slurpable noodles, chilli broth and a jammy egg. Cosier than any blanket.

30 minTime

21 gProtein each

hotSpice

Slurp encouraged2 chapters · 1 min read

Make it your way

Grandma's wayHome style spicy ramen.

The original

541kcalsame

21 gproteinsame

5 gfibresame

30minutessame

Spicy ramen.

Per serving, worked out from the ingredient table.

Ingredients

Wheat noodles2 nests ramen or hakka noodles

Egg2

Water3¾ cups

Garlic6 cloves, minced

Ginger2.5 cm, grated

Soy sauce2 tbsp

Sesame oil2 tsp

Cooking oil (vegetable oil)1 tbsp

Dried red chilli1 tsp chilli flakes

Red chilli sauce1 tbsp

Button mushroom6, sliced

Spinacha big handful

Spring onion (green onion, scallion)2 stalks, sliced

Sesame seeds1 tsp

Sugar1 tsp

Saltto taste

Method

5 steps

1Boil eggs for 6 1/2 minutes, then cool in ice water and peel.
2Heat oil with garlic, ginger and chilli flakes until sizzling, then add sesame oil off the heat.
3Add water, soy, chilli sauce, sugar and mushrooms. Simmer 8 minutes.
4Cook noodles in the broth, adding spinach in the last minute.
5Serve with halved eggs, spring onions and sesame.

Serve it like this

Serve hot in bowls straight from the pan, while everything is still glossy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Spicy ramen at home

Make it your way

Ingredients

Method

Make it a meal