Karnataka

Thambuli

Name: Thambuli
Total time: 10 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1/2 cup fresh grated coconut; 1 tsp cumin seeds; 1/2 tsp black pepper; 1 tsp ghee; 1 cup not sour curd (plain yogurt, natural yoghurt); 1/2 cup water; Salt, to taste; 1/2 tsp mustard seeds; 1 broken dried red chilli; a few curry leaves

A cool coconut curd swirl with cumin and pepper. Karnataka's summer handshake.

10 minTime

3 gProtein each

mildSpice

The first course of summer3 chapters · 2 min read

Make it your way

Grandma's wayFresh coconut, homemade curd, a ghee tadka.

The original

113kcalsame

3 gproteinsame

2 gfibresame

10minutessame

Jeerige menasina thambuli as Karnataka homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Fresh grated coconut½ cup

Cumin seeds1 tsp

Black pepper½ tsp

Ghee1 tsp

Curd (plain yogurt, natural yoghurt)1 cup, not sour

Water½ cup

Saltto taste

Mustard seeds½ tsp

Dried red chilli1, broken

Curry leavesa few

Method

4 steps

1Roast cumin and pepper in half the ghee for a minute on low.
2Grind with coconut and a little water to a very smooth paste.
3Whisk the paste into curd with water and salt to a pourable consistency.
4Temper mustard, red chilli and curry leaves in the remaining ghee and pour over.

Serve it like this

Serve in a small bowl beside hot rice, with the tadka floating on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Karnataka

Thambuli

A cool coconut curd swirl with cumin and pepper. Karnataka's summer handshake.

10 minTime

3 gProtein each

mildSpice

The first course of summer3 chapters · 2 min read

Make it your way

Grandma's wayFresh coconut, homemade curd, a ghee tadka.

The original

113kcalsame

3 gproteinsame

2 gfibresame

10minutessame

Jeerige menasina thambuli as Karnataka homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Fresh grated coconut½ cup

Cumin seeds1 tsp

Black pepper½ tsp

Ghee1 tsp

Curd (plain yogurt, natural yoghurt)1 cup, not sour

Water½ cup

Saltto taste

Mustard seeds½ tsp

Dried red chilli1, broken

Curry leavesa few

Method

4 steps

1Roast cumin and pepper in half the ghee for a minute on low.
2Grind with coconut and a little water to a very smooth paste.
3Whisk the paste into curd with water and salt to a pourable consistency.
4Temper mustard, red chilli and curry leaves in the remaining ghee and pour over.

Serve it like this

Serve in a small bowl beside hot rice, with the tadka floating on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Thambuli

Make it your way

Ingredients

Method

Thambuli

Make it your way

Ingredients

Method

Make it a meal