Spas
Spas, from above
Non vegEggArmenia

Spas

Warm yoghurt soup with wheat and mint. Calm in a bowl, hot or cold.

45 minTime
11 gProtein each
mildSpice
Yoghurt that does not split2 chapters · 1 min read

Make it your way

Grandma's wayMatsoni, hulled wheat, mint butter.
The original
244kcalsame
11 gproteinsame
2 gfibresame
45minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Curd (plain yogurt, natural yoghurt)3 cups thick yoghurt (or matsoni)
Whole wheat grains (wheat berries)⅓ cup hulled wheat, soaked and boiled
Egg1
Maida (all-purpose flour, plain flour)1½ tbsp
Water2 cups
Butter2 tbsp
Mint leaves2 tsp dried
Coriander leaves (cilantro)to garnish
Saltto taste

Method

5 steps
  1. 1Boil the soaked wheat until tender, then drain.
  2. 2Whisk yoghurt, egg, flour and water until completely smooth.
  3. 3Heat gently, stirring constantly in one direction until it comes to a simmer.
  4. 4Add the wheat and salt and simmer 5 minutes.
  5. 5Melt butter, crumble in the dried mint and pour over the soup.
Serve it like this

Ladle into bowls and swirl over the mint butter just before serving. Lavash on the side.

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Make it a meal

What goes with Spas: a bread or rice, a side, something to drink and something sweet.

Bread or rice Lavash60 min
Bread or rice Zhingyalov hats60 min
With a main Tolma110 min
On the side Baingan bharta40 min
On the side Bhindi masala35 min
To drink Sol kadhi40 min
Something sweet Gata90 min
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