Somlói galuska
Somlói galuska, from above
Non vegEggHungary

Somlói galuska

Sponge, custard, chocolate sauce, walnuts, rum, cream. Hungary does trifle like a showman.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

120 minTime
13 gProtein each
mildSpice
8hPlan ahead. Soak for 8 hours first; the 120 minutes come after.
Hungary's trifle2 chapters · 1 min read

Make it your way

Grandma's wayWith rum, walnuts and chocolate sauce.
The original
595kcalsame
13 gproteinsame
3 gfibresame
120minutessame

Somlói galuska.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Egg6
Sugarfor sponge, syrup and sauce
Maida (all-purpose flour, plain flour)1¼ cups
Cocoa powder (unsweetened cocoa powder)2 tbsp
Walnuts1 cup, chopped
Raisins⅓ cup
Dark rum4 tbsp
Milk2 cups for custard
Custard powder3 tbsp
Dark chocolate (bittersweet chocolate)100 g
Fresh cream (thickened cream, heavy cream)1 cup, whipped
Orangezest of 1

Method

4 steps
  1. 1Bake a plain, a cocoa and a walnut sponge sheet from whisked eggs, sugar and flour.
  2. 2Make syrup with sugar, water, orange zest and rum.
  3. 3Layer sponges in a dish with syrup, custard, walnuts and raisins. Chill overnight.
  4. 4Scoop dumplings, pour over chocolate sauce and top with cream.
Serve it like this

Scoop into a glass bowl, pour warm chocolate sauce over and add whipped cream and walnuts.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Somlói galuska: a bread or rice, a side, something to drink and something sweet.

A little snack Lángos100 min
A little snack Punjabi samosa75 min
To drink Espresso martini6 min
To drink South Indian filter coffee20 min
Sign up to send it to your cook