Espresso martini
Espresso martini
VegVeganLondon

Espresso martini

Vodka, coffee liqueur and fresh espresso shaken to a velvety foam. Dessert and coffee in one glass.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
0 gProtein each
mildSpice
A drink to wake you up1 chapter · 1 min read

Make it your way

Grandma's wayVodka, coffee liqueur, fresh espresso, three beans.
The original
212kcalsame
0 gproteinsame
0 gfibresame
6minutessame

The classic espresso martini.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Vodka50 ml vodka
Coffee liqueur25 ml coffee liqueur
Espresso30 ml fresh espresso, slightly cooled
Sugar syrup (simple syrup)1 tsp sugar syrup, optional
Filter coffee powder3 coffee beans, to garnish
Ice cubesfor chilling and shaking

Method

4 steps
  1. 1Brew the espresso and let it cool for a minute or two.
  2. 2Chill a coupe with ice and water.
  3. 3Shake the vodka, coffee liqueur, espresso and syrup very hard with ice.
  4. 4Strain into the emptied coupe and float three coffee beans.
Serve it like this

Serve straight up in a chilled coupe with a thick crema and three coffee beans. Pair with a small dessert and a glass of water.

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Make it a meal

What goes with Espresso martini: a bread or rice, a side, something to drink and something sweet.

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