United States

Shrimp scampi

Name: Shrimp scampi
Total time: 25 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 300 g linguine pasta; 450 g peeled and deveined prawns (shrimp); 4 tbsp butter; 2 tbsp olive oil; 6 cloves sliced garlic; 1/2 tsp flakes dried red chilli; 1/3 cup dry white wine; 2 tbsp plus zest lemon juice; a handful chopped flat leaf parsley; Salt, to taste; Black pepper, to taste

Butter, garlic, wine and prawns tangled in linguine. A red sauce restaurant classic at home.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime

33 gProtein each

mildSpice

A name lost in translation2 chapters · 1 min read

Make it your way

Grandma's wayLinguine with prawns in garlic, butter, wine and lemon.

The original

576kcalsame

33 gproteinsame

3 gfibresame

25minutessame

Shrimp scampi.

Per serving, worked out from the ingredient table.

Ingredients

Pasta300 g linguine

Prawns (shrimp)450 g, peeled and deveined

Butter4 tbsp

Olive oil2 tbsp

Garlic6 cloves, sliced

Dried red chilli½ tsp flakes

Dry white wine⅓ cup

Lemon juice2 tbsp, plus zest

Flat leaf parsleya handful, chopped

Saltto taste

Black pepperto taste

Method

5 steps

1Boil the linguine in well salted water until 1 minute short of al dente. Save a mug of pasta water.
2Meanwhile heat oil and half the butter, add garlic and chilli and cook gently.
3Add the prawns and cook until pink on both sides.
4Pour in the wine and let it bubble down by half.
5Add drained pasta, remaining butter, lemon and a splash of pasta water. Toss hard until glossy, then add parsley.

Serve it like this

Twirl into warm shallow bowls, tuck the prawns on top, spoon over the pan sauce and finish with parsley and lemon zest.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Shrimp scampi

Butter, garlic, wine and prawns tangled in linguine. A red sauce restaurant classic at home.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

25 minTime

33 gProtein each

mildSpice

A name lost in translation2 chapters · 1 min read

Make it your way

Grandma's wayLinguine with prawns in garlic, butter, wine and lemon.

The original

576kcalsame

33 gproteinsame

3 gfibresame

25minutessame

Shrimp scampi.

Per serving, worked out from the ingredient table.

Ingredients

Pasta300 g linguine

Prawns (shrimp)450 g, peeled and deveined

Butter4 tbsp

Olive oil2 tbsp

Garlic6 cloves, sliced

Dried red chilli½ tsp flakes

Dry white wine⅓ cup

Lemon juice2 tbsp, plus zest

Flat leaf parsleya handful, chopped

Saltto taste

Black pepperto taste

Method

5 steps

1Boil the linguine in well salted water until 1 minute short of al dente. Save a mug of pasta water.
2Meanwhile heat oil and half the butter, add garlic and chilli and cook gently.
3Add the prawns and cook until pink on both sides.
4Pour in the wine and let it bubble down by half.
5Add drained pasta, remaining butter, lemon and a splash of pasta water. Toss hard until glossy, then add parsley.

Serve it like this

Twirl into warm shallow bowls, tuck the prawns on top, spoon over the pan sauce and finish with parsley and lemon zest.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Shrimp scampi

Make it your way

Ingredients

Method

Shrimp scampi

Make it your way

Ingredients

Method

Make it a meal