Mexico and USA

Chicken caesar salad

Name: Chicken caesar salad
Total time: 35 min
Yield: 3 servings
Cuisine: American cafe, Indian home style
Ingredients: 1 head romaine or iceberg torn lettuce; 300 g breast chicken, boneless; 2 tbsp split olive oil; 3 slices cubed white bread; 3 cloves split garlic; 3 tbsp eggless mayonnaise (eggless mayo); 1 tbsp lemon juice; 1 tsp mustard sauce mustard paste; 1/4 cup parmesan grated processed cheese (american cheese); 1/2 tsp black pepper; Salt, to taste

Crisp lettuce, garlicky dressing, crunchy croutons and juicy chicken. A salad that is actually a meal.

35 minTime

29 gProtein each

mildSpice

The cafe salad2 chapters · 1 min read

Make it your way

Grandma's wayCafe style with an eggless dressing.

The original

375kcalsame

29 gproteinsame

2 gfibresame

35minutessame

Chicken caesar salad.

Per serving, worked out from the ingredient table.

Ingredients

Lettuce1 head romaine or iceberg, torn

Chicken, boneless300 g breast

Olive oil2 tbsp, split

White bread3 slices, cubed

Garlic3 cloves, split

Eggless mayonnaise (eggless mayo)3 tbsp

Lemon juice1 tbsp

Mustard paste1 tsp mustard sauce

Processed cheese (american cheese)¼ cup parmesan, grated

Black pepper½ tsp

Saltto taste

Method

4 steps

1Season chicken with salt, pepper and a little oil. Grill or pan sear 5 to 6 minutes a side until cooked through with no pink. Rest and slice.
2Toss bread cubes with oil and a crushed garlic clove, and toast in a pan or oven until crisp.
3Whisk mayo, remaining minced garlic, lemon, mustard, half the cheese, pepper and a splash of water.
4Toss chilled lettuce with dressing, top with chicken, croutons and remaining cheese.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mexico and USA

Chicken caesar salad

Crisp lettuce, garlicky dressing, crunchy croutons and juicy chicken. A salad that is actually a meal.

35 minTime

29 gProtein each

mildSpice

The cafe salad2 chapters · 1 min read

Make it your way

Grandma's wayCafe style with an eggless dressing.

The original

375kcalsame

29 gproteinsame

2 gfibresame

35minutessame

Chicken caesar salad.

Per serving, worked out from the ingredient table.

Ingredients

Lettuce1 head romaine or iceberg, torn

Chicken, boneless300 g breast

Olive oil2 tbsp, split

White bread3 slices, cubed

Garlic3 cloves, split

Eggless mayonnaise (eggless mayo)3 tbsp

Lemon juice1 tbsp

Mustard paste1 tsp mustard sauce

Processed cheese (american cheese)¼ cup parmesan, grated

Black pepper½ tsp

Saltto taste

Method

4 steps

1Season chicken with salt, pepper and a little oil. Grill or pan sear 5 to 6 minutes a side until cooked through with no pink. Rest and slice.
2Toss bread cubes with oil and a crushed garlic clove, and toast in a pan or oven until crisp.
3Whisk mayo, remaining minced garlic, lemon, mustard, half the cheese, pepper and a splash of water.
4Toss chilled lettuce with dressing, top with chicken, croutons and remaining cheese.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken caesar salad

Make it your way

Ingredients

Method

Chicken caesar salad

Make it your way

Ingredients

Method

Make it a meal